Quick 'n Easy Stuffed Peppers

June 16, 2013

256

Love stuffed peppers? Here is a traditional recipe that cuts the cooking time in half just by skipping the boiling process for the pepper shells. You'll love it!

6 large Green Peppers, raw
2 lbs. Lean Ground Beef, uncooked
2 cups Rice, cooked
1/4 cup Onion, finely chopped
1 1/2 cups Cheddar Cheese, shredded
3 cups Tomato Sauce, plain
Salt and Pepper, to taste

Preheat oven to 350 degrees. Prepare rice according to directions. Let it cool slightly as you move on to the next step. Rinse the green bell peppers under cold water. Cut out the core of each pepper at the...
See the full directions on my site

Nutritions

Calories
1205

Sodium
307mg
12% DV

Fat
80g
124% DV

Protein
45g
90% DV

Carbs
18g
6% DV

Fiber
8g
32% DV