Quick Stir-Fry Mung Bean Sprout with Balsamic Vinegar

23

3-minute dish!

2
1 pound mung bean sprouts
1 tablespoon olive oil
1 teaspoon sugar
1 ½ tablespoon balsamic vinegar
1/8 teaspoon salt
½ teaspoon sesame oil
2 tablespoons chopped green onion
Stir together sugar and balsamic vinegar in a small bowl Heat olive oil in a wok, add mung bean spouts and stir-fry over high heat for 1minute. Add sugar-vinegar mixture and stir-fry for 1 more minute. Season with salt and stir for 30 seconds. Sprinkle with chopped green onions and stir for 30 seconds. Turn off heat and add sesame oil. Stir to mix. Serve immediately.
Nutritions

Calories
96

Sodium
239mg
9% DV

Fat
7g
11% DV

Protein
1g
2% DV

Carbs
6g
2% DV

Fiber
1.0g
4% DV
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