Quinoa and Korean beef bowl

September 06, 2016

147

Ingredients
1 cup quinoa, dry but rinsed
1 tablespoon vegetable oil
1/4 teaspoon fresh ground ginger
3 cloves garlic, minced
1 pound lean ground beef
1/3 cup brown sugar
1/4 cup low sodium soy sauce
1 tablespoon sesame oil
1/2 teaspoon crushed red pepper flakes, or more if you like it spicy salt and pepper, to taste
2 green onions, thinly sliced

Instructions 1. Place the quinoa in a small stock pot and cover with 2 cups water or chicken stock. Bring to a full boil, then reduce heat to a simmer, cover, and let cook for 15 minutes. 2. While the...
See the full directions on my site

Nutritions

Calories
2664

Sodium
2520mg
105% DV

Fat
118g
182% DV

Protein
136g
273% DV

Carbs
226g
76% DV

Fiber
24g
98% DV