Side Dishes

Quinoa and Sweet Potato Salad

91

A chilled quinoa side dish filled with sweet potato, pomegranate, clementines, apple, and topped with feta cheese. This salad has a complementary lemon-honey vinaigrette.

6
1 cup quinoa
2 cups water
1 tsp. knorr tomato bouillon, optional
? cup pomegranate seeds (about ½ of a pomegranate)
2 clementines, peeled
1 cup sweet potato, peeled and chopped
1 small granny smith apple
¼ cup feta cheese
Lemon Honey Vinaigrette
2 tbsp. olive oil
¼ tsp. sea salt
¼ tsp. pepper, more or less to taste
1 tbsp. honey
4 tbsp. lemon juice, or one medium lemon squeezed
In a small saucepan, combine quinoa with water and tomato bouillon if desired. The tomato bouillon gives the quinoa more flavor which I really like with quinoa. Bring to a boil, reduce heat to low, and...
See the full directions on my site
Nutritions

Calories
240

Sodium
278mg
11% DV

Fat
10g
16% DV

Protein
7g
14% DV

Carbs
36g
12% DV

Fiber
4g
17% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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