Quinoa Pumpkin Pancakes {Gluten Free Pancakes}

October 21, 2013

310

These pancakes are a good way to go for breakfast. The pumpkin and greek yogurt are a great mix and you don't need to add syrup for a good taste. They are so good you won't even remember that they are healthy for you.

Ingredients

½ cup canned pumpkin
½ cup greek yogurt
¼ teaspoon baking soda
½ cup quinoa flour
1 tsp. pumpkin pie spice
1 Tbl. milk
3 eggs
¼ teaspoon Real Salt
coconut oil
Maple syrup or honey (optional)

Instructions Whisk together pumpkin, yogurt, baking soda, flour, spice and milk. Whisk eggs with salt; fold into pumpkin mixture. Heat a large nonstick skillet coated with coconut oil over...
See the full directions on my site

Nutritions

Calories
77

Sodium
98mg
4% DV

Fat
0.8500000000000001g
1% DV

Protein
3g
7% DV

Carbs
14g
4% DV

Fiber
1g
6% DV