Main Dishes

Quinoa Pumpkin Pancakes {Gluten Free Pancakes}

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These pancakes are a good way to go for breakfast. The pumpkin and greek yogurt are a great mix and you don't need to add syrup for a good taste. They are so good you won't even remember that they are healthy for you.

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Ingredients

½ cup canned pumpkin
½ cup greek yogurt
¼ teaspoon baking soda
½ cup quinoa flour
1 tsp. pumpkin pie spice
1 Tbl. milk
3 eggs
¼ teaspoon Real Salt
coconut oil
Maple syrup or honey (optional)
Instructions Whisk together pumpkin, yogurt, baking soda, flour, spice and milk. Whisk eggs with salt; fold into pumpkin mixture. Heat a large nonstick skillet coated with coconut oil over...
See the full directions on my site
Nutritions

Calories
77

Sodium
98mg
4% DV

Fat
0.8500000000000001g
1% DV

Protein
3g
7% DV

Carbs
14g
4% DV

Fiber
1g
6% DV
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Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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