Quinoa Vegetable Bake

May 02, 2016

Quinoa Vegetable Bake is a wonderful combination of quinoa, baked vegetables, and a little bit of cheese, if you please! It\\\'s great for breakfast, lunch, OR dinner, and the leftovers store well for a quick meal throughout the week.

– 1/2 cup quinoa, rinsed and uncooked
– 1 cup water
– 1 large carrot, shredded
– 1 small zucchini, diced
– 2 cups broccoli florets, finely chopped
– 1 small yellow or white onion, finely chopping
– 2 cloves garlic, minced
– 2 eggs
– 1 cup fresh mozzarella, cubed small
– Cheddar cheese, shredded, for topping (optional)

1.) Preheat oven to 375°F. Lightly grease baking pan. Set aside. 2.) In a small saucepan, bring water to a boil and add quinoa; reduce water to a simmer, cover saucepan, and cook for 15 – 20 minutes or...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV