Quinoa with Roasted Veggies

August 05, 2014

2 cups prepared quinoa (I used tri-colored and followed package directions)
1 cup asparagus cut diagonally into 1" pieces
1 red pepper cut into cubes
1 medium zucchini cut into 1" slices then cut into fourths
Olive oil
Fresh lemon
Salt and Pepper

Heat your grill and place a smaller grate on top Add veggies and cook until crisp tender Combine with cooked quinoa, drizzle with about 1 tablespoon of olive oil and squeeze a bit of lemon on top Season...
See the full directions on my site

Nutritions

Calories
372

Sodium
632mg
26% DV

Fat
6g
10% DV

Protein
13g
27% DV

Carbs
63g
21% DV

Fiber
7g
28% DV