Main DishesAugust 16, 2017
Calories
1945
Sodium
1606mg
66% DV
Fat
122g
188% DV
Protein
17g
34% DV
Carbs
75g
25% DV
Fiber
13g
53% DV
Quinoa with taste of India and Arugula
130
Healthy and of course Gluten-Free Quinoa with vegetables, Arugula leaves and one special ingredient. Very quick and easy dinner or lunch for picnic.
2
1 cup Quinoa
1 cup frozen Corn
½ Zucchini (about 1 cup)
½ cup frozen or fresh carrots
½ cup frozen Green beans
2 Tomatoes
1 small Onion
1 tsp Salt
3 Tbsp Olive oil
pinch of Black pepper
1 ½ Tbsp Turmeric
1-2 cups Arugula
1 cup frozen Corn
½ Zucchini (about 1 cup)
½ cup frozen or fresh carrots
½ cup frozen Green beans
2 Tomatoes
1 small Onion
1 tsp Salt
3 Tbsp Olive oil
pinch of Black pepper
1 ½ Tbsp Turmeric
1-2 cups Arugula
Nutritions
Calories
1945
Sodium
1606mg
66% DV
Fat
122g
188% DV
Protein
17g
34% DV
Carbs
75g
25% DV
Fiber
13g
53% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat46g234%
Polysaturated Fat17g110%
Monosaturated Fat57g360%
Cholesterol127mg42%
Sodium1606mg66%
Potassium1245mg35%
Protein17g34%
% DAILY VALUE*
Total Carbohydrate
Fiber13g53%
Sugar10g20%
Vitamin A3028IU60%
Vitamin B62mg106%
Vitamin C39mg66%
Calcium120mg12%
Iron6mg36%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.