Main Dishes

Rabbit with mushrooms

214
4
1 kg boneless rabbit meat


125 g butter
125 ml (1/2 cup) vegetable oil
head celery
3-4 carrots
500 g fresh mushrooms
2-3 onions
2-3 pieces of chicken broth
100 g cream
the juice of one lemon
• Cut meat into cubes. • Oil and oil is heated in a deep pan and pour the meat. • Once fried, the fat was removed. • It sauté for 10 minutes chopped onion, carrots, celery and mushrooms. • Once the vegetables are soft, they were added 1 cup of water in which the stock solution. • Finally, the meat was added. • Serve to simmer until the fat remains. • After taking off from the heat, pour the lemon juice and cream. • rabbit with mushrooms can be served with mashed potatoes, formed with a spray of roses.
Nutritions

Calories
59278

Sodium
586mg
24% DV

Fat
6485g
9978% DV

Protein
75g
151% DV

Carbs
93g
31% DV

Fiber
76g
304% DV