Appetizers

Ragda Patties

9

Ragda Patties is one of the most favorite Indian street food among almost all the Indians. It is prepared in 2 parts: First ragda is prepared which is dry peas stew and Secondly Patties are prepared which are potato cutles. They are both then assembled using some spices and tangy chutney.

4
Ingredients For Pattis:
2 Potato (Boiled and peeled)
1 Teaspoon Turmeric Powder
1 Teaspoon Coriander powder /Dhania
1 Teaspoon Cumin powder/Jeera
1 Teaspoon Garam masala
1 Teaspoon Chat masala
1/2 Teaspoon Ginger Garlic Paste
2 Tablespoons of Breadcrumbs or Rawa(Semolina) + Extra for dusting
Salt to taste


Ingredients For Ragda:
1 Tablespoon oil
1 Cup Dried peas
1 Tablespoon Ginger Garlic paste
1 Chopped Onion
2 Finely Chopped Tomatoes
1 Finely chopped Green chili
1 Teaspoon red chili powder
1 Teaspoon Turmeric powder
1 Teaspoon Garam masala
Salt to taste


Extra Ingredients for Serving:
1/2 cup Green Chutney
1/2 cup Sweet Chutney
Few Chopped Coriander Leaves
1/2 Cup Finely Chopped Onions
1 Cup Sev
Method for Ragda: Soak dried peas overnight . Next day, drain and add 3-4 cups of water and pressure cook for upto 3 whistles or until soft ?Heat oil in a cooking pot. Add ginger garlic paste and...
See the full directions on my site
Nutritions

Calories
244

Sodium
589mg
24% DV

Fat
6g
10% DV

Protein
5g
11% DV

Carbs
45g
15% DV

Fiber
5g
23% DV

Just like your favorite decadent spinach and artichoke dip, this cheesy Spinach Artichoke Chicken Casserole is rich, creamy, and full of garlicky flavor! With three different types of cheese, pasta, chicken, artichoke hearts, fresh spinach, Alfredo sauce, and a buttery Parmesan breadcrumb topping, this dish is an easy dinner that tastes like a special restaurant meal. Serve the casserole with a simple green salad and a side of garlic bread for the ultimate family supper!

4 oz dry penne pasta
15 oz jar Alfredo sauce
8 oz cream cheese
2 t minced garlic
2 T red wine vinegar
1 t grated lemon zest ( plus 1 T lemon juice )
1/4 t ground black pepper
2 c cooked shredded chicken
2 cans quartered artichoke hearts ( 14 ounces each )
2 c fresh baby spinach
1/2 c shredded mozzarella cheese
1/3 c Italian seasoned panko breadcrumbs
1 ounce grated Parmesan cheese
1 T salted butter
6
  • Preheat oven to 400°F. Grease a 2-quart baking dish (such as 11 x 7-inch or deep 8-inch or 9-inch square); set aside.
  • Cook the pasta in a large pot of salted boiling water, according to...
    See the full directions on my site
Nutritions

Calories
807

Sodium
843mg
35% DV

Fat
44g
67% DV

Protein
53g
107% DV

Carbs
43g
14% DV

Fiber
17g
70% DV