Appetizers

Ragda Patties

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Ragda Patties is one of the most favorite Indian street food among almost all the Indians. It is prepared in 2 parts: First ragda is prepared which is dry peas stew and Secondly Patties are prepared which are potato cutles. They are both then assembled using some spices and tangy chutney.

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Ingredients For Pattis:
2 Potato (Boiled and peeled)
1 Teaspoon Turmeric Powder
1 Teaspoon Coriander powder /Dhania
1 Teaspoon Cumin powder/Jeera
1 Teaspoon Garam masala
1 Teaspoon Chat masala
1/2 Teaspoon Ginger Garlic Paste
2 Tablespoons of Breadcrumbs or Rawa(Semolina) + Extra for dusting
Salt to taste


Ingredients For Ragda:
1 Tablespoon oil
1 Cup Dried peas
1 Tablespoon Ginger Garlic paste
1 Chopped Onion
2 Finely Chopped Tomatoes
1 Finely chopped Green chili
1 Teaspoon red chili powder
1 Teaspoon Turmeric powder
1 Teaspoon Garam masala
Salt to taste


Extra Ingredients for Serving:
1/2 cup Green Chutney
1/2 cup Sweet Chutney
Few Chopped Coriander Leaves
1/2 Cup Finely Chopped Onions
1 Cup Sev
Method for Ragda: Soak dried peas overnight . Next day, drain and add 3-4 cups of water and pressure cook for upto 3 whistles or until soft ?Heat oil in a cooking pot. Add ginger garlic paste and...
See the full directions on my site
Nutritions

Calories
244

Sodium
589mg
24% DV

Fat
6g
10% DV

Protein
5g
11% DV

Carbs
45g
15% DV

Fiber
5g
23% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
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  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV