Ragda Patties

January 13, 2016

Ragda Patties is one of the most favorite Indian street food among almost all the Indians. It is prepared in 2 parts: First ragda is prepared which is dry peas stew and Secondly Patties are prepared which are potato cutles. They are both then assembled using some spices and tangy chutney.

Ingredients For Pattis:
2 Potato (Boiled and peeled)
1 Teaspoon Turmeric Powder
1 Teaspoon Coriander powder /Dhania
1 Teaspoon Cumin powder/Jeera
1 Teaspoon Garam masala
1 Teaspoon Chat masala
1/2 Teaspoon Ginger Garlic Paste
2 Tablespoons of Breadcrumbs or Rawa(Semolina) + Extra for dusting
Salt to taste

Ingredients For Ragda:
1 Tablespoon oil
1 Cup Dried peas
1 Tablespoon Ginger Garlic paste
1 Chopped Onion
2 Finely Chopped Tomatoes
1 Finely chopped Green chili
1 Teaspoon red chili powder
1 Teaspoon Turmeric powder
1 Teaspoon Garam masala
Salt to taste

Extra Ingredients for Serving:
1/2 cup Green Chutney
1/2 cup Sweet Chutney
Few Chopped Coriander Leaves
1/2 Cup Finely Chopped Onions
1 Cup Sev

Method for Ragda: Soak dried peas overnight . Next day, drain and add 3-4 cups of water and pressure cook for upto 3 whistles or until soft ?Heat oil in a cooking pot. Add ginger garlic paste and...
See the full directions on my site

Nutritions

Calories
244

Sodium
589mg
24% DV

Fat
6g
10% DV

Protein
5g
11% DV

Carbs
45g
15% DV

Fiber
5g
23% DV