DessertsApril 03, 2013
Calories
1181
Sodium
154mg
6% DV
Fat
89g
137% DV
Protein
8g
16% DV
Carbs
84g
28% DV
Fiber
3g
12% DV
Rainbow Cake
3
16
White Cake
2 sticks unsalted butter, room temperature
2 1/3 cups granulated sugar
5 large egg whites, room temperature
2 teaspoons vanilla
3 cups all purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups milk, warmed in microwave for 30 seconds to bring to room temperature
red, orange, yellow, green, blue, and purple gel food coloring (liquid will not be vibrant enough)
Swiss Meringue Buttercream
Filling and Crumb Coat:
9 large egg whites
1 3/4 cups sugar
4 stick unsalted butter, room temperature
2 teaspoons vanilla extract
Frosting:
5 large egg whites
1 cup sugar
2 sticks unsalted butter, room temperature
1 tsp vanilla extract
2 sticks unsalted butter, room temperature
2 1/3 cups granulated sugar
5 large egg whites, room temperature
2 teaspoons vanilla
3 cups all purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups milk, warmed in microwave for 30 seconds to bring to room temperature
red, orange, yellow, green, blue, and purple gel food coloring (liquid will not be vibrant enough)
Swiss Meringue Buttercream
Filling and Crumb Coat:
9 large egg whites
1 3/4 cups sugar
4 stick unsalted butter, room temperature
2 teaspoons vanilla extract
Frosting:
5 large egg whites
1 cup sugar
2 sticks unsalted butter, room temperature
1 tsp vanilla extract
White Cake
Using as many 9-inch cake pans as you have (it doesn't matter how many you have you can just reuse them), grease the sides and line the bottom with parchment paper.
Preheat oven to 350...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1181
Sodium
154mg
6% DV
Fat
89g
137% DV
Protein
8g
16% DV
Carbs
84g
28% DV
Fiber
3g
12% DV
