Salads

Rainbow Roasted Potato Salad

Kate Donahue
April 08, 2013
5

Salad of crisp, fresh vegetables paired with the nutty, heartiness of gorgeous purple potatoes and the tender, slight sweetness of red potatoes both roasted to perfection and tossed with a lemon-shallot vinaigrette.

6
2 red potatoes (or 6 petite reds), cut into 1-inch pieces
2 purple potatoes (or 6 petite purples), cut into 1-inch pieces
4 tablespoons olive oil, divided
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
2 cups fresh green beans, ends trimmed and beans halved
1 cup zucchini, sliced and halved
1 cup yellow squash, sliced and halved
1 cup fresh corn kernels
1/2 tablespoon fresh thyme
1 cup grape tomatoes, halved
1/4 c. fresh lemon juice
2 teaspoons sugar
1/4 cup shallots, sliced
Preheat oven to 400 degrees. In a large bowl, combine both the red and purple potatoes and toss with 1 tablespoons of olive oil. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Roast in the oven...
See the full directions on my site
Nutritions

Calories
402

Sodium
790mg
32% DV

Fat
22g
34% DV

Protein
11g
22% DV

Carbs
39g
13% DV

Fiber
8g
33% DV
Mixed Vegetarian Low-Fat Gluten-Free Vegan

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221

Just like your favorite decadent spinach and artichoke dip, this cheesy Spinach Artichoke Chicken Casserole is rich, creamy, and full of garlicky flavor! With three different types of cheese, pasta, chicken, artichoke hearts, fresh spinach, Alfredo sauce, and a buttery Parmesan breadcrumb topping, this dish is an easy dinner that tastes like a special restaurant meal. Serve the casserole with a simple green salad and a side of garlic bread for the ultimate family supper!

4 oz dry penne pasta
15 oz jar Alfredo sauce
8 oz cream cheese
2 t minced garlic
2 T red wine vinegar
1 t grated lemon zest ( plus 1 T lemon juice )
1/4 t ground black pepper
2 c cooked shredded chicken
2 cans quartered artichoke hearts ( 14 ounces each )
2 c fresh baby spinach
1/2 c shredded mozzarella cheese
1/3 c Italian seasoned panko breadcrumbs
1 ounce grated Parmesan cheese
1 T salted butter
6
  • Preheat oven to 400°F. Grease a 2-quart baking dish (such as 11 x 7-inch or deep 8-inch or 9-inch square); set aside.
  • Cook the pasta in a large pot of salted boiling water, according to...
    See the full directions on my site
Nutritions

Calories
807

Sodium
843mg
35% DV

Fat
44g
67% DV

Protein
53g
107% DV

Carbs
43g
14% DV

Fiber
17g
70% DV