Rainbow Veggie Hummus Bowl

October 23, 2016

Rainbow Veggie Hummus Bowl - chock-full of colorful, nutrient dense vegetables and delicious plant protein. Served with gluten-free Almond Flax Pita Bread.

4 ounces grape or cherry tomatoes, halved
1 medium sweet potato (8-10 ounces), peeled and cut into ½ inch cubes
4 ounces asparagus, tough ends removed
1 cup black beans (from a can – drain and rinse)
4 ounces cooked beets, sliced
4 ounces frozen corn
½ cup hummus
2 tablespoons + 1 teaspoon olive oil
¼ teaspoon salt
? teaspoon pepper
1 tablespoon pine nuts
Almond Flax Pita Bread (recipe in notes section)
DRESSING
3 tablespoons freshly squeezed lime juice
3 tablespoons olive oil
1 tablespoon maple syrup
¼ teaspoon cumin
Pinch of salt and pepper

Preheat the oven to 400 degrees and toss the sweet potatoes with 2 tablespoons of olive oil on a baking sheet. Sprinkle with salt and pepper and roast on the bottom rack of the oven for 15-20 minutes. When...
See the full directions on my site

Nutritions

Calories
1080

Sodium
258mg
10% DV

Fat
43g
67% DV

Protein
24g
49% DV

Carbs
81g
27% DV

Fiber
19g
78% DV