Side Dishes

Rajasthani Besan Ke Cheele Ka Raita | Chickpea Pancake Raita

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In this raita, chickpea flour pancakes are dunked into chilled spiced yogurt base and later tempered with cumin seeds and asafetida.

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For Cheela:
? Gram Flour/besan – 1 Cup
? Water – 1 Cup
? Pinch Of Asafetida
? Cumin Seeds – 1 Tsp
? Turmeric Powder – 1/4 Tsp
? Red Chili Powder – 1/2 Tsp
? Garam Masala Powder – 1/4 Tsp
? Salt – 1 Tsp Or To Taste
? Ginger-Garlic Paste – 1 Tsp
? Green/red Chili, Finely Chopped – 1
? Coriander Leaves, Finely Chopped – 1 Tbsp
? Lemon Juice – 1 Tsp
? Oil – 1 Tsp + 2 Tbsp For Frying
For Raita:
? Chilled Natural yogurt, whisked – 2 cups

For Batter:
? water – 3/4 cup
? Salt to taste
? Chaat masala – 1 tsp or to taste
? Roasted cumin powder – 1 tbsp
? Coriander Leaves, Finely Chopped
For Tempering/Tadka:
? Pinch of Asafetida
? Cumin seeds – 2 tsp
? Oil – 1 tbsp
1. Add gram flour, asafetida, cumin seeds, red chili powder, turmeric powder, garam masala powder, salt, ginger-garlic paste, lemon juice, chopped coriander, and oil to a large mixing bowl. 2. Whisk it...
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Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV