Appetizers

Ranch Bacon Mac and Cheese Cups

August 29, 2016

These savory mac and cheese muffins are perfect for tailgating, lunch boxes, or potlucks!

12 oz. macaroni or rotini, (I used gluten-free pasta.)
10 slices Farmland classic cut bacon, diced
1 egg
2 1/2 c. shredded sharp cheddar cheese, divided
16 oz. ricotta cheese
1 c. plain yogurt or sour cream, (2% milk is OK, but avoid fat free)
1 packet buttermilk ranch dressing mix, or 2 tbsp. homemade ranch mix
1/2 c. milk
2 tbsp. fresh dill, minced (or substitute 1 tsp. dried dill)

Preheat oven to 350 degrees F. Bring a large pot of lightly salted water to a boil. Spray a muffin tin liberally with cooking spray. Cook pasta according to package directions, drain, and set aside. While...
See the full directions on my site

Nutritions

Calories
402

Sodium
445mg
18% DV

Fat
25g
38% DV

Protein
23g
46% DV

Carbs
17g
5% DV

Fiber
1g
7% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 15g 79%

Polysaturated Fat 1g 7%

Monosaturated Fat 8g 50%

Cholesterol 86mg 29%

Sodium 445mg 18%

Potassium 267mg 7%

Protein 23g 46%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 7%

Sugar 5g 10%

Vitamin A 783IU 15%

Vitamin B6 0.14mg 7%

Vitamin C 1mg 2%

Calcium 613mg 61%

Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Pasta Snack Baked

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Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

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Fat

Saturated Fat 16g 81%

Polysaturated Fat 1g 11%

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Potassium 372mg 10%

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% DAILY VALUE^*

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Fiber 3g 12%

Sugar 8g 16%

Vitamin A 1035IU 20%

Vitamin B6 0.26mg 13%

Vitamin C 3mg 5%

Calcium 825mg 82%

Iron 0.36mg 2%

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Nutritions

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Sodium
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