Ranch Bacon Mac and Cheese Cups

200

These savory mac and cheese muffins are perfect for tailgating, lunch boxes, or potlucks!

12 oz. macaroni or rotini, (I used gluten-free pasta.)
10 slices Farmland classic cut bacon, diced
1 egg
2 1/2 c. shredded sharp cheddar cheese, divided
16 oz. ricotta cheese
1 c. plain yogurt or sour cream, (2% milk is OK, but avoid fat free)
1 packet buttermilk ranch dressing mix, or 2 tbsp. homemade ranch mix
1/2 c. milk
2 tbsp. fresh dill, minced (or substitute 1 tsp. dried dill)

Preheat oven to 350 degrees F. Bring a large pot of lightly salted water to a boil. Spray a muffin tin liberally with cooking spray. Cook pasta according to package directions, drain, and set aside. While...
See the full directions on my site

Nutritions

Calories
402

Sodium
445mg
18% DV

Fat
25g
38% DV

Protein
23g
46% DV

Carbs
17g
5% DV

Fiber
1g
7% DV

Pasta Snack Baked