Appetizers

Ranch Bacon Mac and Cheese Cups

58

These savory mac and cheese muffins are perfect for tailgating, lunch boxes, or potlucks!

12
12 oz. macaroni or rotini, (I used gluten-free pasta.)
10 slices Farmland classic cut bacon, diced
1 egg
2 1/2 c. shredded sharp cheddar cheese, divided
16 oz. ricotta cheese
1 c. plain yogurt or sour cream, (2% milk is OK, but avoid fat free)
1 packet buttermilk ranch dressing mix, or 2 tbsp. homemade ranch mix
1/2 c. milk
2 tbsp. fresh dill, minced (or substitute 1 tsp. dried dill)
Preheat oven to 350 degrees F. Bring a large pot of lightly salted water to a boil. Spray a muffin tin liberally with cooking spray. Cook pasta according to package directions, drain, and set aside. While...
See the full directions on my site
Nutritions

Calories
402

Sodium
445mg
18% DV

Fat
25g
38% DV

Protein
23g
46% DV

Carbs
17g
5% DV

Fiber
1g
7% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

472

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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