Ranch Bacon Mac and Cheese Cups

August 29, 2016

186

These savory mac and cheese muffins are perfect for tailgating, lunch boxes, or potlucks!

12 oz. macaroni or rotini, (I used gluten-free pasta.)
10 slices Farmland classic cut bacon, diced
1 egg
2 1/2 c. shredded sharp cheddar cheese, divided
16 oz. ricotta cheese
1 c. plain yogurt or sour cream, (2% milk is OK, but avoid fat free)
1 packet buttermilk ranch dressing mix, or 2 tbsp. homemade ranch mix
1/2 c. milk
2 tbsp. fresh dill, minced (or substitute 1 tsp. dried dill)

Preheat oven to 350 degrees F. Bring a large pot of lightly salted water to a boil. Spray a muffin tin liberally with cooking spray. Cook pasta according to package directions, drain, and set aside. While...
See the full directions on my site

Nutritions

Calories
402

Sodium
445mg
18% DV

Fat
25g
38% DV

Protein
23g
46% DV

Carbs
17g
5% DV

Fiber
1g
7% DV