Appetizers

Ranch Cheddar Cheese Spread

Jamie Young
November 18, 2014
3

Years ago some friends brought over this cheese spread with crackers as a neighbor Christmas gift. Now, we've given and received so many neighbor Christmas gifts over the years and there are few that stand out as much as this. It was so addicting, I think we stood by the door and ate almost the whole thing before it made its way to the table. Since then I've brought it to plenty of parties and served it on multiple occasions and every time without fail someone asks for the recipe.

1 pkg cream cheese
¼ C sour cream
1 C shredded mozzarella
1 C shredded cheddar
1 Pkg dry Ranch dressing mix
Soften cream cheese then mix all the ingredients together and form into a ball. Cover and refrigerate until ready to serve. Serve with crackers.
See the full directions on my site
Nutritions

Calories
4261

Sodium
5788mg
241% DV

Fat
328g
504% DV

Protein
211g
423% DV

Carbs
55g
18% DV

Fiber
25g
102% DV
Vegetarian Snack American Refrigerated Holidays/Special Occasions

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8 small taro roots
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salt
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  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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