Main Dishes

Ranch Dutch Oven Roast Chicken in Oven Bag

61

The Dutch Oven Roast Chicken seasoned with Ranch flavor is easy to prep AND clean up thanks to heatproof oven bags! Thanks so much to Reynolds for sponsoring today’s recipe.

6
2 cups milk
2 tablespoons powdered Ranch seasoning mix, (plus an extra teaspoon)
1 teaspoon salt
6-8 pounds whole chicken
1 tablespoon all purpose flour, (OK to substitute gluten-free flour)
1 pound baby red potatoes, quartered
4 carrots, peeled and cut into 1 1/2\" pieces
2 tablespoons salted butter, melted
In a bowl large enough to hold the entire chicken, whisk together milk, two tablespoons ranch seasoning, and salt. Rinse chicken, and submerge in the milk marinade. Try to get some of the milk inside the...
See the full directions on my site
Nutritions

Calories
1072

Sodium
967mg
40% DV

Fat
67g
104% DV

Protein
87g
175% DV

Carbs
14g
4% DV

Fiber
6g
26% DV

Not just your average chicken quesadilla recipe! Stuffed with sweet corn, zesty black beans, and sauteed peppers and onions, the cheesy, flavorful, Mexican-inspired meal is a family-friendly dinner for any night of the week. Garnish each plate with sour cream, salsa, guacamole, or pickled red onions, and serve the quesadillas with a side of tortilla chips, pico de gallo, and summer corn salad. It's a fast, fresh, and tasty supper!

1 T olive oil
1/2 sweet onion
1/2 red bell pepper
1 clove garlic
1 c cooked, chopped chicken
15.5 oz can black beans
1 c corn
3/4 t kosher salt
1/4 t cumin
1/4 t chili powder
1/4 t smoked paprika
ground black pepper ( to taste )
2 T chopped fresh parsley or cilantro
8 flour tortillas
1 c grated Monterey Jack cheese
1 c grated cheddar cheese
4
  • Heat olive oil in a large skillet over medium-high heat. Add the onion, bell pepper, and garlic; cook until lightly browned, about 1-2 minutes.
  • Reduce the heat to medium-low. Add the...
    See the full directions on my site
Nutritions

Calories
1815

Sodium
2358mg
98% DV

Fat
130g
201% DV

Protein
56g
112% DV

Carbs
90g
30% DV

Fiber
18g
75% DV