Ranch Hand Biscuits

March 16, 2013

262

Big biscuits for big, hard working appetites! Biscuits are a staple in our house. We eat them with gravy for breakfast, dip them in soup for lunch, and lather them with butter and eat them as a side dish for dinner! The key to great biscuits aside from making them HUGE is buttermilk, well in my opinion anyway.

3 cups flour
1 tbsp baking powder
1 tsp baking soda
1/2 tsp salt
3/4 cup cold butter
1 1/2 cups buttermilk

Preheat oven to 475. Whisk together flour, baking powder, baking soda, and salt. Cut the cold butter into the dry ingredients (I use my fingers). Add the buttermilk and mix dough until just...
See the full directions on my site

Nutritions

Calories
229

Sodium
239mg
9% DV

Fat
11g
17% DV

Protein
4g
8% DV

Carbs
25g
8% DV

Fiber
1g
5% DV