Raspberry Brownie Cake

April 18, 2013

137

This delicious raspberry brownie cake is as easy as it is beautiful. Your friends will never believe it starts with a boxed brownie mix.

A box of brownie mix. I have always used Duncan Hines Chewy Fudge. I'm sure any type would do. You'll need to prepare the brownies as directed on the package which means you'll need:
Oil
Water
Eggs (if the recipe has a "cake-like vs. chewy" option, opt for cake-like. That usually means an extra egg.) For the topping you will need:
Seedless raspberry jam
Fresh raspberries
A small bar each of white and dark chocolate

-Begin by preparing the brownies as directed on the package. (Reminder: use the cake-like option if there is one.) -For this recipe you're going to need a spring form pan. I know, I know, a lot of you...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Snack Baked