Raspberry Cabernet Cake

March 14, 2014

171

A moist chocolate Cabernet cake with with strong raspberry flavor.

Ingredients

2 pks (6oz) Fresh raspberries
1/2 C Sugar
1 C Red wine
4 tbsp Light sour cream
2 1/2 C Flour, sifted
3/4 C Dark chocolate cocoa powdered, sifted
1 tsp Baking powder
1/4 tsp Salt
3/4 C Unsalted butter, melted
1/4 C Vegetable oil
2 C Sugar
5 Large eggs
1 tbsp Vanilla extract
1 tbsp Chocolate extract
For the glaze:
2tbsp Butter, melted
2 tbsp Dark chocolate cocoa powder
1/4 C Heavy cream
1 C Confectionary sugar, sifted
1 tsp Vanilla extract
2 tbsp Red wine

Preheat oven to 350° F. Grease a bundt cake pan and coat with cocoa powder instead of flour. Rinse and dry raspberries. Put in a small bowl with ¼ C sugar and gently stir to coat the raspberries in sugar....
See the full directions on my site

Nutritions

Calories
672

Sodium
133mg
5% DV

Fat
29g
45% DV

Protein
9g
19% DV

Carbs
66g
22% DV

Fiber
5g
21% DV

Snack Baked