Desserts

Raspberry Cabernet Cake

51

A moist chocolate Cabernet cake with with strong raspberry flavor.

12
Ingredients

2 pks (6oz) Fresh raspberries
1/2 C Sugar
1 C Red wine
4 tbsp Light sour cream
2 1/2 C Flour, sifted
3/4 C Dark chocolate cocoa powdered, sifted
1 tsp Baking powder
1/4 tsp Salt
3/4 C Unsalted butter, melted
1/4 C Vegetable oil
2 C Sugar
5 Large eggs
1 tbsp Vanilla extract
1 tbsp Chocolate extract
For the glaze:
2tbsp Butter, melted
2 tbsp Dark chocolate cocoa powder
1/4 C Heavy cream
1 C Confectionary sugar, sifted
1 tsp Vanilla extract
2 tbsp Red wine
Preheat oven to 350° F. Grease a bundt cake pan and coat with cocoa powder instead of flour. Rinse and dry raspberries. Put in a small bowl with ¼ C sugar and gently stir to coat the raspberries in sugar....
See the full directions on my site
Nutritions

Calories
672

Sodium
133mg
5% DV

Fat
29g
45% DV

Protein
9g
19% DV

Carbs
66g
22% DV

Fiber
5g
21% DV

Marinated Taro Root

2556

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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