Desserts

Raspberry Cheesecake

August 24, 2014

Fresh Raspberries and white chocolate no bake cheesecake.

400g/0.8lb fresh raspberries
100g/3.5oz white chocolate, melted
500g/1lb Mascarpone
200g/7oz sour cream
150g/5oz powder sugar
300g/10oz digestive biscuits, crushed
100g/3.5oz butter, melted
fresh mint for decoration

1.To prepare the biscuit layer - combine the biscuits with the butter and layer them on a cake tin with loose bottom. Refrigerate for 30 minutes. 2.In a bowl, whip the Mascarpone and sour cream. Add the...
See the full directions on my site

Nutritions

Calories
8

Sodium
10mg
0% DV

Fat
0.5700000000000001g
0% DV

Protein
0.30000000000000004g
0% DV

Carbs
0.5g
0% DV

Fiber
0.0g
0% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.33g 1%

Polysaturated Fat 0.01g 0%

Monosaturated Fat 0.22999999999999998g 1%

Cholesterol 1mg 0%

Sodium 10mg 0%

Potassium 1.0mg 0%

Protein 0.30000000000000004g 0%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.0g 0%

Sugar 0.0g 0%

Vitamin A 13IU 0%

Vitamin B6 0.02mg 1%

Vitamin C 0.2mg 0%

Calcium 5mg 0%

Iron 0.05mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.