Raspberry Cheesecake Croissant French Toast

February 14, 2014

196

This is the perfect way to justify eating cheesecake for breakfast! Flaky croissants, creamy cheesecake and tangy raspberries combine to make a very romantic French Toast!

4 Croissants
1/2 cup milk
2 eggs
1/2 tsp. vanilla
dash salt
1 T. butter
whipped cream cheese, to taste

Cut croissants in half. On the inside of one half spread generously with jam. Spread inside of other half with cream cheese. Put croissants back together as a sandwich. Whisk eggs. Add milk, sugar, salt and...
See the full directions on my site

Nutritions

Calories
164

Sodium
135mg
5% DV

Fat
8g
13% DV

Protein
4g
9% DV

Carbs
14g
5% DV

Fiber
1g
5% DV