Desserts

Raspberry Cheesecake Squares

137

Raspberry Cheesecake Squares. Gorgeous, ripe raspberries, red and golden, transformed into a luscious, scrumptious dessert. Thick raspberry sauce over rich cheesecake and graham cracker crust. Perfect for hot summer nights.

24
( CRUST)
10 ounces, weight (2 Sleeves) Graham Crackers
1/2 cup Pecans Or Walnuts
1/2 cup melted coconut oil(that's what I used) or butter
1 teaspoon Vanilla Extract
(FILLING:)
3 packages (8 Ounces Each) Cream Cheese, Softened
1-1/2 cup Sugar
1-1/2 teaspoon Vanilla Extract
4 whole Eggs
1/2 cup Sour Cream
( TOPPING:)
4 cups Raspberries
1 cup Sugar
1/4 cup Water
2 Tablespoons Cornstarch
4 Tablespoons Water
Preheat the oven to 350 degrees. Place a 9 x 13 inch pan (or other ovenproof pan) of hot water into the bottom rack. (For the crust:) line a separate 9 x 13 inch baking pan with parchment paper. Oil the...
See the full directions on my site
Nutritions

Calories
248

Sodium
105mg
4% DV

Fat
15g
24% DV

Protein
2g
5% DV

Carbs
21g
7% DV

Fiber
2g
8% DV

Pumpkin Pie Cake Recipe

1231

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

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