Raspberry Cheesecake Squares

January 21, 2015

144

Raspberry Cheesecake Squares. Gorgeous, ripe raspberries, red and golden, transformed into a luscious, scrumptious dessert. Thick raspberry sauce over rich cheesecake and graham cracker crust. Perfect for hot summer nights.

( CRUST)
10 ounces, weight (2 Sleeves) Graham Crackers
1/2 cup Pecans Or Walnuts
1/2 cup melted coconut oil(that's what I used) or butter
1 teaspoon Vanilla Extract
(FILLING:)
3 packages (8 Ounces Each) Cream Cheese, Softened
1-1/2 cup Sugar
1-1/2 teaspoon Vanilla Extract
4 whole Eggs
1/2 cup Sour Cream
( TOPPING:)
4 cups Raspberries
1 cup Sugar
1/4 cup Water
2 Tablespoons Cornstarch
4 Tablespoons Water

Preheat the oven to 350 degrees. Place a 9 x 13 inch pan (or other ovenproof pan) of hot water into the bottom rack. (For the crust:) line a separate 9 x 13 inch baking pan with parchment paper. Oil the...
See the full directions on my site

Nutritions

Calories
248

Sodium
105mg
4% DV

Fat
15g
24% DV

Protein
2g
5% DV

Carbs
21g
7% DV

Fiber
2g
8% DV