Cakes

Raspberry-Honey Cupcakes

A delicious, moist cupcake with a touch of honey -- topped with a dazzling raspberry-honey frosting. The frosting is naturally colored -- no artificial flavors or coloring! The perfect treat for spring and summer!

24
Honey Cupcakes
*I prefer to use all organic ingredients

1/2 cup butter, softened

1/2 cup coconut oil, softened

3 large eggs

2 Tablespoons vanilla

3 Tablespoons raw honey

1 cup raw cane sugar

***

1/2 cup plain yogurt

1 cup vanilla almond milk

***

2 cups flour

1 1/2 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

Raspberry-Honey Frosting

1/ cup coconut oil

1/2 cup palm fruit oil

1 Tablespoon vanilla

***

2/3 cup raspberries, fresh or frozen

1/2 cup raw honey

***

3 2/3 cups powdered sugar
For the cupcakes: -Preheat oven to 350 degrees Fahrenheit -With a stand mixer or hand mixer, blend butter and coconut oil well. Add eggs, vanilla, honey and sugar and mix on medium for 2-3 minutes allowing...
See the full directions on my site
Nutritions

Calories
303

Sodium
119mg
4% DV

Fat
13g
21% DV

Protein
2g
4% DV

Carbs
44g
15% DV

Fiber
1g
4% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV