Raspberry-Honey Cupcakes

June 04, 2016

A delicious, moist cupcake with a touch of honey -- topped with a dazzling raspberry-honey frosting. The frosting is naturally colored -- no artificial flavors or coloring! The perfect treat for spring and summer!

Honey Cupcakes
*I prefer to use all organic ingredients

1/2 cup butter, softened

1/2 cup coconut oil, softened

3 large eggs

2 Tablespoons vanilla

3 Tablespoons raw honey

1 cup raw cane sugar

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1/2 cup plain yogurt

1 cup vanilla almond milk

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2 cups flour

1 1/2 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

Raspberry-Honey Frosting

1/ cup coconut oil

1/2 cup palm fruit oil

1 Tablespoon vanilla

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2/3 cup raspberries, fresh or frozen

1/2 cup raw honey

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3 2/3 cups powdered sugar

For the cupcakes: -Preheat oven to 350 degrees Fahrenheit -With a stand mixer or hand mixer, blend butter and coconut oil well. Add eggs, vanilla, honey and sugar and mix on medium for 2-3 minutes allowing...
See the full directions on my site

Nutritions

Calories
303

Sodium
119mg
4% DV

Fat
13g
21% DV

Protein
2g
4% DV

Carbs
44g
15% DV

Fiber
1g
4% DV