Desserts

Raspberry Lemon Meringue Tarts

March 29, 2017

The easiest dessert you can make for Easter! The raspberry preserve adds the right amount of sweetness to this classic Lemon Meringue Tart.

2 pkg of 12 three inch Tart Shells (or you can make your own!)
1 pkg Lemon Pie Filling Mix (generally requires eggs and water)
1/2 c Raspberry Preserves
2 Egg Whites
1/4 c Sugar

Prepare Tart Shells as per the package and allow to cool. Spoon about 1 tsp of raspberry jam into the bottom of each tart. Set oven to 425 degrees Farienheight. In the meantime, prepare Lemon Filling...
See the full directions on my site

Nutritions

Calories
384

Sodium
355mg
14% DV

Fat
15g
24% DV

Protein
6g
12% DV

Carbs
54g
18% DV

Fiber
4g
16% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 4g 24%

Polysaturated Fat 5g 35%

Monosaturated Fat 5g 32%

Cholesterol 4mg 1%

Sodium 355mg 14%

Potassium 177mg 5%

Protein 6g 12%

% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 16%

Sugar 7g 14%

Vitamin A 13IU 0%

Vitamin B6 0.37mg 18%

Vitamin C 1.0mg 1%

Calcium 76mg 7%

Iron 1mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Easter Baked

Raspberry Lemon Meringue Tarts

The easiest dessert you can make for Easter! The raspberry preserve adds the right amount of sweetness to this classic Lemon Meringue Tart.

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