Raspberry Lemon Meringue Tarts

March 29, 2017

The easiest dessert you can make for Easter! The raspberry preserve adds the right amount of sweetness to this classic Lemon Meringue Tart.

2 pkg of 12 three inch Tart Shells (or you can make your own!)
1 pkg Lemon Pie Filling Mix (generally requires eggs and water)
1/2 c Raspberry Preserves
2 Egg Whites
1/4 c Sugar

Prepare Tart Shells as per the package and allow to cool. Spoon about 1 tsp of raspberry jam into the bottom of each tart. Set oven to 425 degrees Farienheight. In the meantime, prepare Lemon Filling...
See the full directions on my site

Nutritions

Calories
384

Sodium
355mg
14% DV

Fat
15g
24% DV

Protein
6g
12% DV

Carbs
54g
18% DV

Fiber
4g
16% DV

Easter Baked