BreadsApril 15, 2013
Calories
274
Sodium
113mg
4% DV
Fat
12g
18% DV
Protein
2g
5% DV
Carbs
38g
13% DV
Fiber
1g
6% DV
Raspberry Poppy Seed Quick Bread
173
12
1/2 cup butter
1/4 cup canola oil
1 cup sugar
2 eggs
1/2 cup milk
1 tsp vanilla extract
1 tsp almond extract
1 cup flour
1/2 tsp kosher salt
1 tsp baking powder
1 1/2 tsp poppy seeds
1 cup raspberries (fresh or frozen)
1/4 cup flour
Frosting
1 cup powdered sugar
1/2 tsp vanilla extract
1/2 tsp almond extract
1 Tbsp + 1 tsp milk
1/4 cup canola oil
1 cup sugar
2 eggs
1/2 cup milk
1 tsp vanilla extract
1 tsp almond extract
1 cup flour
1/2 tsp kosher salt
1 tsp baking powder
1 1/2 tsp poppy seeds
1 cup raspberries (fresh or frozen)
1/4 cup flour
Frosting
1 cup powdered sugar
1/2 tsp vanilla extract
1/2 tsp almond extract
1 Tbsp + 1 tsp milk
Preheat oven to 325? F. In a large bowl or Kitchen Aid cream the butter, oil and sugar. Add the eggs and beat well. Add the milk, vanilla and almond extract stirring to combine. In a separate bowl...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
274
Sodium
113mg
4% DV
Fat
12g
18% DV
Protein
2g
5% DV
Carbs
38g
13% DV
Fiber
1g
6% DV
