DessertsMay 05, 2014
Calories
168
Sodium
129mg
5% DV
Fat
7g
11% DV
Protein
2g
4% DV
Carbs
23g
7% DV
Fiber
1g
6% DV
Raspberry Pound Cake
143
What can make a super moist Pound Cake better? Fresh Raspberries!
16
1 Cup sugar
1/2 Cup butter, softened
3 eggs, room temperature
2 Tbsp lemon juice
1 Tbsp vanilla
1 1/2 Cups flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 Cup sour cream
1 1/2 Cups fresh raspberries
1/2 Cup butter, softened
3 eggs, room temperature
2 Tbsp lemon juice
1 Tbsp vanilla
1 1/2 Cups flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 Cup sour cream
1 1/2 Cups fresh raspberries
Preheat the oven to 325 degrees. Grease a bundt pan and set aside.
In a mixer, cream together the sugar and butter until smooth.
Add in the eggs one at a time, beating after each egg until fully...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
168
Sodium
129mg
5% DV
Fat
7g
11% DV
Protein
2g
4% DV
Carbs
23g
7% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g23%
Polysaturated Fat0.55g3%
Monosaturated Fat2g12%
Cholesterol19mg6%
Sodium129mg5%
Potassium70mg2%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar13g26%
Vitamin A222IU4%
Vitamin B60.15000000000000002mg7%
Vitamin C4mg7%
Calcium22mg2%
Iron0.65mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.