Desserts

Raspberry Pound Cake

143

What can make a super moist Pound Cake better? Fresh Raspberries!

16
1 Cup sugar
1/2 Cup butter, softened
3 eggs, room temperature
2 Tbsp lemon juice
1 Tbsp vanilla
1 1/2 Cups flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 Cup sour cream
1 1/2 Cups fresh raspberries
Preheat the oven to 325 degrees. Grease a bundt pan and set aside. In a mixer, cream together the sugar and butter until smooth. Add in the eggs one at a time, beating after each egg until fully...
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Nutritions

Calories
168

Sodium
129mg
5% DV

Fat
7g
11% DV

Protein
2g
4% DV

Carbs
23g
7% DV

Fiber
1g
6% DV