Raspberry Swirl Cream Cheese Cake

April 04, 2017

This Raspberry Swirl Cream Cheese Cake is creamy delicious, not difficult to make, just a lot of mixing of luscious ingredients like butter, cream cheese, sugar, eggs and raspberry syrup and last but not least fresh raspberries.

1/2 cup butter, softened
4 ounces low fat cream cheese, softened
1 1/2 cups granulated sugar
1/2 tablespoon vanilla extract
3 large eggs
1 3/4 cups all-purpose flour
1/4 teaspoon salt
1/8 teaspoon baking powder
1/2 cup whipped cream
1/2 cup raspberry syrup
4 ounces fresh raspberries

1. Preheat the oven to 325 degrees F. 2. Spray a cake pan (9x5x3 inches) with baking spray, line it with parchment paper and spray it again. 3. In a bowl, mix cream cheese and butter until creamy. Add sugar...
See the full directions on my site

Nutritions

Calories
3440

Sodium
1250mg
52% DV

Fat
111g
170% DV

Protein
53g
106% DV

Carbs
586g
199% DV

Fiber
18g
75% DV