Raspberry Truffle

March 31, 2013

Tossed together with ingredients that I had on hand.

1 Loaf Angel Food Cake, cut in ½-1” squares
3 oz. Raspberry Gelatin
1 cup hot water
½ cup cold water
1 cup raspberries
1 8-oz. tub Cool Whip

Prepare gelatin with hot and cold water, chill until partially set. Toss cake, gelatin, raspberries and ½ of the cool whip together. Place in bowl you want to serve it in and top with remainder of cool whip. Refrigerate until firm.

Nutritions

Calories
16

Sodium
151mg
6% DV

Fat
1g
2% DV

Protein
1g
2% DV

Carbs
2g
0% DV

Fiber
1g
5% DV