Raspberry & White Chocolate Traybake

March 15, 2014

247

Ingredients

375g pack ready-rolled shortcrust pastry
500g mascarpone
100g golden caster sugar
100g ground almonds
2 large eggs
250g fresh raspberries
100g white chocolate, roughly chopped

Method Heat oven to 160c/fan 140c/gas 4. roll out the pastry a little more on a floured surface and use to line a 30 x 20cm tin, or a Swiss roll tin. Line with greaseproof paper, fill with baking beans and...
See the full directions on my site

Nutritions

Calories
57

Sodium
21mg
0% DV

Fat
3g
5% DV

Protein
1g
2% DV

Carbs
5g
2% DV

Fiber
0.5g
2% DV