Main Dishes

Ratatouille over Pasta

48

A traditional French side dish, we serve it here as a main course over pasta. Light & fresh, easy to make, and it's vegetarian! What more could you ask?

8
3 tbl. olive oil
2 large onions, sliced into ¼” rings
3 cloves of garlic, peeled & chopped
2 zucchini, cut into ½” cubes
2 yellow squash, cut into ½” cubes
3 medium bell peppers, diced
¼ cup sherry
2 Bay leaves
2 tbl. fresh parsley, chopped
4 springs fresh thyme leaves
¼ lb. mushrooms, thinly sliced
2 medium Eggplant, cut into ½” cubes
8 Roma tomatoes, coarsely chopped (we used cherry tomatoes because we had so many in the garden)
salt & pepper to taste
good pinch of crushed red pepper
Parmesan cheese
Pasta of your choice
• Add 2 tbl. of the olive oil to a large skillet and heat over medium (we used a stovetop Wok) • Sauté the onions and garlic in the olive oil until lightly browned (stirring often), then remove with a...
See the full directions on my site
Nutritions

Calories
189

Sodium
515mg
21% DV

Fat
9g
14% DV

Protein
5g
11% DV

Carbs
25g
8% DV

Fiber
5g
20% DV
www.insidetherustickitchen.com

The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. This main dish looks so impressive making it perfect for special occasions. It's juicy, delicious and packed with flavour. Served with a simple tomato sauce.

8
The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. It's juicy, easy and delicious!