Main Dishes

Ravioli Florentine

1

A one pot 30 minute meal with pasta and vegetables. What\\\'s better than that??

4
3 T olive oil
1 (8oz) package fresh mushrooms, sliced
¾ c onion, finely diced
1 T garlic, minced
1 (16 oz) pkg frozen chopped spinach, thawed and drained well
2 c water
1 (14.5 oz) can diced tomatoes with Italian seasoning
1 (8.1 oz) jar sun-dried tomato pesto
1 (25oz) family size pkg ravioli – any variety
In a large skillet, heat oil over medium high heat. Add mushrooms, onion and garlic. Cook for 8-10 minutes stirring frequently until mushrooms are tender. Stir in spinach, water, tomatoes, and pesto. Stir...
See the full directions on my site
Nutritions

Calories
458

Sodium
666mg
27% DV

Fat
26g
40% DV

Protein
7g
15% DV

Carbs
58g
20% DV

Fiber
7g
30% DV

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV