Main Dishes
Calories
458
Sodium
666mg
27% DV
Fat
26g
40% DV
Protein
7g
15% DV
Carbs
58g
20% DV
Fiber
7g
30% DV
Ravioli Florentine
April 03, 2016
8
A one pot 30 minute meal with pasta and vegetables. What\\\'s better than that??
4
3 T olive oil
1 (8oz) package fresh mushrooms, sliced
¾ c onion, finely diced
1 T garlic, minced
1 (16 oz) pkg frozen chopped spinach, thawed and drained well
2 c water
1 (14.5 oz) can diced tomatoes with Italian seasoning
1 (8.1 oz) jar sun-dried tomato pesto
1 (25oz) family size pkg ravioli – any variety
1 (8oz) package fresh mushrooms, sliced
¾ c onion, finely diced
1 T garlic, minced
1 (16 oz) pkg frozen chopped spinach, thawed and drained well
2 c water
1 (14.5 oz) can diced tomatoes with Italian seasoning
1 (8.1 oz) jar sun-dried tomato pesto
1 (25oz) family size pkg ravioli – any variety
In a large skillet, heat oil over medium high heat. Add mushrooms, onion and garlic. Cook for 8-10 minutes stirring frequently until mushrooms are tender. Stir in spinach, water, tomatoes, and pesto. Stir...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
458
Sodium
666mg
27% DV
Fat
26g
40% DV
Protein
7g
15% DV
Carbs
58g
20% DV
Fiber
7g
30% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 7g 39%
Polysaturated Fat 4g 25%
Monosaturated Fat 14g 89%
Cholesterol 5mg 1%
Sodium 666mg 27%
Potassium 523mg 14%
Protein 7g 15%
% DAILY VALUE*
Total Carbohydrate
Fiber 7g 30%
Sugar 28g 57%
Vitamin A 9576IU 191%
Vitamin B6 3mg 169%
Vitamin C 19mg 32%
Calcium 166mg 16%
Iron 4mg 27%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
