Ravioli Soup with Sausage and Kale

January 29, 2017

210

This ravioli soup is a hearty, yet balanced winter meal that offers an amazing sauce over cheese ravioli with a pop of kale greens to boost the healthiness!

1/2 pound mild (or hot) Italian sausage, casing off
1/4 cup onion, diced
2 stalks celery, diced
1/4 cup frozen carrots and peas
12 ounces pasta sauce
4 cups unsalted chicken broth or bone broth (I used homemade bone broth)
1/4 cup sun-dried tomatoes
1 (9-oz) package cheese ravioli
Half package of 1 (8-oz) baby kale kit (baby greens, toppings, dressing)
2 tablespoons part-skim ricotta cheese

Preheat a large saucepan over medium-high heat. Brown sausage for 5-7 minutes, stirring to crumble meat. Cook until no pink remains. Stir in onion, celery, carrots and peas into the sausage and cook for 4...
See the full directions on my site

Nutritions

Calories
194

Sodium
2528mg
105% DV

Fat
4g
7% DV

Protein
9g
19% DV

Carbs
27g
9% DV

Fiber
11g
45% DV