Real Food Russian Tea Cakes

January 08, 2014

176

Russian Tea Cakes made with nutritious and pure einkorn flour, along with walnuts that have been soaked and dehydrated for maximum mineral absorption. This delicious and crumbly cookie is sweetened only with a small amount of powdered sugar and is perfect to make for gatherings.

pastured butter, softened
organic powdered sugar
vanilla
einkorn flour, sifted
small pinch real salt
finely chopped walnuts (soaked and dehydrated)*
Powdered sugar to dip cookies in

TO SOAK WALNUTS the day before: Place 2 cups walnuts in a bowl of filtered water with 1 tsp real salt; let sit overnight (7-24 hours). After time is complete, place on a dehydrator sheet and dry for 10...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV