Recipe for Blueberry Crumb Muffins

July 10, 2017

441

The Only Recipe for Blueberry Muffins You'll Ever Need - this recipe makes the best homemade blueberry muffins. They're moist, delicately flavored with lavender and covered with an easy crumble topping. Fresh blueberries, yogurt and the streusel make them extra special for a decadent brunch - it is so simple to make a scrumptious treat from scratch!

For the Streusel
1/2 cup flour
1/2 cup sugar
1 teaspoon cinnamon
1/4 cup cold butter cut into smallish chunks
For the Muffins
Wet Ingredients
1/3 cup melted coconut oil or butter
2 large eggs
1/2 cup buttermilk
1/2 cup regular yogurt
Dry Ingredients
1 teaspoon lavender chopped
1/2 cup sugar
2 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Other
1 cup fresh blueberries (optionally tossed in a tablespoon of flour)

Make the Streusel Place all ingredients in a medium bowl and rub together with your fingertips until crumbs form. Refrigerate. Make the Muffins Line a 12 cup muffin tin with paper liners. Preheat the oven...
See the full directions on my site

Nutritions

Calories
270

Sodium
161mg
6% DV

Fat
10g
15% DV

Protein
4g
9% DV

Carbs
40g
13% DV

Fiber
1g
6% DV