Muffins

Recipe for Blueberry Crumb Muffins

259

The Only Recipe for Blueberry Muffins You'll Ever Need - this recipe makes the best homemade blueberry muffins. They're moist, delicately flavored with lavender and covered with an easy crumble topping. Fresh blueberries, yogurt and the streusel make them extra special for a decadent brunch - it is so simple to make a scrumptious treat from scratch!

12
For the Streusel
1/2 cup flour
1/2 cup sugar
1 teaspoon cinnamon
1/4 cup cold butter cut into smallish chunks
For the Muffins
Wet Ingredients
1/3 cup melted coconut oil or butter
2 large eggs
1/2 cup buttermilk
1/2 cup regular yogurt
Dry Ingredients
1 teaspoon lavender chopped
1/2 cup sugar
2 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Other
1 cup fresh blueberries (optionally tossed in a tablespoon of flour)
Make the Streusel Place all ingredients in a medium bowl and rub together with your fingertips until crumbs form. Refrigerate. Make the Muffins Line a 12 cup muffin tin with paper liners. Preheat the oven...
See the full directions on my site
Nutritions

Calories
270

Sodium
161mg
6% DV

Fat
10g
15% DV

Protein
4g
9% DV

Carbs
40g
13% DV

Fiber
1g
6% DV

Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
10
  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV