DipMarch 13, 2017
Red and Green Chicken Enchiladas
36
Chicken Enchiladas with Red Enchilada Sauce and Salsa Verde.
10
Add onion to a saute pan coated with vegetable oil over medium heat. Saute for 3 minutes. Add the garlic and cumin and stir occasionally. When the onions are translucent add the chicken and stock and hot...
See the full directions on my site
See the full directions on my site