Dip

Red and Green Chicken Enchiladas

36

Chicken Enchiladas with Red Enchilada Sauce and Salsa Verde.

10
Add onion to a saute pan coated with vegetable oil over medium heat. Saute for 3 minutes. Add the garlic and cumin and stir occasionally. When the onions are translucent add the chicken and stock and hot...
See the full directions on my site