Red Bean and Macaroni Soup

March 26, 2014

128

16-ounce red beans (( or white or brown ) canned )
1½ teaspoons olive oil
¼ pound fresh mushrooms ( sliced )
½ cup onion ( finely chopped )
1 cup carrots ( sliced )
½ cup celery ( finely chopped )
1 clove garlic ( minced)
1½ cups tomatoes ( peeled, chopped )
½ teaspoon dried sage
½ teaspoon dried thyme
¼ teaspoon dried oregano
1 bay leaf
½ pound uncooked macaroni
to taste salt and black pepper

Drain beans and save the liquid. Rinse the beans. Heat oil in a 4-quart pan. Add mushrooms, onion, carrots, celery and garlic. Sauté for 5 minutes. Add the tomato, sage, thyme, oregano, pepper, salt and...
See the full directions on my site

Nutritions

Calories
45

Sodium
16mg
0% DV

Fat
0.9100000000000001g
1% DV

Protein
1g
2% DV

Carbs
7g
2% DV

Fiber
1.0g
4% DV