Soups

Red Bean and Macaroni Soup

84
8
16-ounce red beans (( or white or brown ) canned )
1½ teaspoons olive oil
¼ pound fresh mushrooms ( sliced )
½ cup onion ( finely chopped )
1 cup carrots ( sliced )
½ cup celery ( finely chopped )
1 clove garlic ( minced)
1½ cups tomatoes ( peeled, chopped )
½ teaspoon dried sage
½ teaspoon dried thyme
¼ teaspoon dried oregano
1 bay leaf
½ pound uncooked macaroni
to taste salt and black pepper
Drain beans and save the liquid. Rinse the beans. Heat oil in a 4-quart pan. Add mushrooms, onion, carrots, celery and garlic. Sauté for 5 minutes. Add the tomato, sage, thyme, oregano, pepper, salt and...
See the full directions on my site
Nutritions

Calories
45

Sodium
16mg
0% DV

Fat
0.91g
1% DV

Protein
1g
2% DV

Carbs
7g
2% DV

Fiber
1.0g
4% DV

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Our mom has been making this 3 Ingredient M&M Fudge for as long as I can remember. It was at every holiday party, super bowl party, and often made during the summer because it doesn’t heat up your kitchen like baking usually does. Do you ever have those days where all you need is just ...

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