BreadsSeptember 13, 2014
Calories
1574
Sodium
3381mg
140% DV
Fat
40g
61% DV
Protein
48g
96% DV
Carbs
259g
88% DV
Fiber
27g
109% DV
Red beet Flower Bread
23
I am a newbie in the baking town and getting fascinated about this wonderful world of baking breads. Its a beautiful combination of science and art with endless possibilities. I have made a bread a couple of times, but I still feel really new at it and This one is really special for me as this was my first successful attempt of artisan bread and that too with an experiment of adding beetroot.
Ingredients:
2 cups all purpose flour
1/2 cup bran
1/2 cup white plain oats , grinded
2 teaspoon instant dry yeast
1 cup grated beet root (raw)
2 teaspoons sugar
2 tablespoon olive oil
1 teaspoon salt
1 cup warm water
2 cups all purpose flour
1/2 cup bran
1/2 cup white plain oats , grinded
2 teaspoon instant dry yeast
1 cup grated beet root (raw)
2 teaspoons sugar
2 tablespoon olive oil
1 teaspoon salt
1 cup warm water
Nutritions
Calories
1574
Sodium
3381mg
140% DV
Fat
40g
61% DV
Protein
48g
96% DV
Carbs
259g
88% DV
Fiber
27g
109% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g57%
Polysaturated Fat5g33%
Monosaturated Fat23g144%
Cholesterol42mg14%
Sodium3381mg140%
Potassium949mg27%
Protein48g96%
% DAILY VALUE*
Total Carbohydrate
Fiber27g109%
Sugar30g61%
Vitamin A1770IU35%
Vitamin B61mg80%
Vitamin C31mg52%
Calcium397mg39%
Iron18mg101%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.