Red Chicken w/toasted corn tortillas

May 16, 2013

2 boneless skinless chicken breasts- sliced or diced
2 tbs evoo
1 can tomato sauce
2 tsp garlic powder
2 tsp chili powder
1 cup chopped onion
1 red bell pepper- chopped
1 can Mexican style diced tomatoes
1 cup shredded cheddar cheese
2 corn tortillas- cut into strips

preheat oven to 400* In a large skillet, cook chicken in evoo until fully cooked. set aside. In a 9x13" baking dish- mix together tomato sauce, chili powder, garlic powder, onion, bell pepper, and diced...
See the full directions on my site

Nutritions

Calories
227

Sodium
502mg
20% DV

Fat
7g
10% DV

Protein
13g
27% DV

Carbs
22g
7% DV

Fiber
5g
22% DV