Red Chile Crusted Bacon Wrapped Dates

Megan Brewer
December 16, 2013
143

If you follow Yumology on Instagram you probably saw pics of this snazzy dish during our LIVE Thanksgiving feed. They are always the first thing we eat on Thanksgiving morning and to be honest, I usually end up snacking on them throughout the remainder of the day too. This is one of my favorite holiday dishes for numerous reasons; one, bacon. That's it. Bacon. Two, the sweet, melt-in-your-mouth decadence of the date. The date is a beautiful little fruit we tend to forget about 11 months ou

24
2 dozen dates
1 pack of lean, center-cut bacon (12 slices)
1 tbsp of red chile powder
Preheat your oven to 350 degrees Pit the dates (You can usually do this with a toothpick by sliding it into the center of the bottom of the date and pushing to pit out through the top. If the date breaks in...
See the full directions on my site
Nutritions

Calories
72

Sodium
4mg
0% DV

Fat
0.36g
0% DV

Protein
0.4g
0% DV

Carbs
18g
6% DV

Fiber
1g
4% DV
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