Red Pepper and Sausage Quiche

April 17, 2014

1189

If cute Easter breakfasts are not your thing then how about a more sophisticated egg breakfast, or even better, brunch! While less obvious, a quiche will still be in keeping with the egg theme, and the symbolism of the egg at Easter time can still be used, while being a more mature recipe.

2 9-inch frozen pie shells
1 pound spicy sausage
2 small red peppers
1 1/2 cups shredded cheddar cheese
6 eggs
1 1/4 cups milk
salt and pepper to taste

Preheat the oven to 425 F. Bake the pie shells for 7 minutes (until they are lightly brown). Remove from the oven and place on baking sheets. Meanwhile, dice the red peppers into small pieces. Put the red...
See the full directions on my site

Nutritions

Calories
149

Sodium
471mg
19% DV

Fat
6g
9% DV

Protein
11g
23% DV

Carbs
13g
4% DV

Fiber
2g
8% DV