Main Dishes

Red Pepper and Sausage Quiche

900

If cute Easter breakfasts are not your thing then how about a more sophisticated egg breakfast, or even better, brunch! While less obvious, a quiche will still be in keeping with the egg theme, and the symbolism of the egg at Easter time can still be used, while being a more mature recipe.

8
2 9-inch frozen pie shells
1 pound spicy sausage
2 small red peppers
1 1/2 cups shredded cheddar cheese
6 eggs
1 1/4 cups milk
salt and pepper to taste
Preheat the oven to 425 F. Bake the pie shells for 7 minutes (until they are lightly brown). Remove from the oven and place on baking sheets. Meanwhile, dice the red peppers into small pieces. Put the red...
See the full directions on my site
Nutritions

Calories
149

Sodium
471mg
19% DV

Fat
6g
9% DV

Protein
11g
23% DV

Carbs
13g
4% DV

Fiber
2g
8% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV