Dip

Red Pepper & Cashew Pesto

James Langley
June 12, 2017
13

Think you’ve tasted the best pesto ever? Think again because this red pepper, cashew and feta pesto is da bomb!

2
250g Roasted red peppers
1 Large bunch of fresh basil (about 20g, excluding stalks)
80g Cashew Nuts
60g Feta or Parmesan
5 garlic cloves, crushed
¼ to ½ cup of olive oil.
http://thymetomango.com/red-pesto-cashew-feta/
See the full directions on my site
Nutritions

Calories
60

Sodium
121mg
5% DV

Fat
1g
2% DV

Protein
2g
4% DV

Carbs
7g
2% DV

Fiber
0.5g
2% DV
Vegetarian Dinner Sugar Free Italian

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2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
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1 t lemon juice
1 t white vinegar
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1/4 t Old Bay seasoning
1/4 t sugar
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4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV