DipJune 12, 2017
Calories
60
Sodium
121mg
5% DV
Fat
1g
2% DV
Protein
2g
4% DV
Carbs
7g
2% DV
Fiber
0.5g
2% DV
Red Pepper & Cashew Pesto
37
Think you’ve tasted the best pesto ever? Think again because this red pepper, cashew and feta pesto is da bomb!
2
250g Roasted red peppers
1 Large bunch of fresh basil (about 20g, excluding stalks)
80g Cashew Nuts
60g Feta or Parmesan
5 garlic cloves, crushed
¼ to ½ cup of olive oil.
1 Large bunch of fresh basil (about 20g, excluding stalks)
80g Cashew Nuts
60g Feta or Parmesan
5 garlic cloves, crushed
¼ to ½ cup of olive oil.
Nutritions
Calories
60
Sodium
121mg
5% DV
Fat
1g
2% DV
Protein
2g
4% DV
Carbs
7g
2% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g5%
Polysaturated Fat0.25g1%
Monosaturated Fat0.42000000000000004g2%
Cholesterol7mg2%
Sodium121mg5%
Potassium62mg1%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber0.5g2%
Sugar2g4%
Vitamin A61IU1%
Vitamin B60.34mg17%
Vitamin C4mg6%
Calcium49mg4%
Iron0.38mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.