Dip

Red Pepper & Cashew Pesto

15

Think you’ve tasted the best pesto ever? Think again because this red pepper, cashew and feta pesto is da bomb!

2
250g Roasted red peppers
1 Large bunch of fresh basil (about 20g, excluding stalks)
80g Cashew Nuts
60g Feta or Parmesan
5 garlic cloves, crushed
¼ to ½ cup of olive oil.
http://thymetomango.com/red-pesto-cashew-feta/
See the full directions on my site
Nutritions

Calories
60

Sodium
121mg
5% DV

Fat
1g
2% DV

Protein
2g
4% DV

Carbs
7g
2% DV

Fiber
0.5g
2% DV