Salads

Red Quinoa Super Salad

20

EASY red quinoa salad with edamame, black beans, and jicama tossed with a lime vinaigrette! Perfect for your weekday lunch!

4
Salad
1 cup cooked quinoa (I used read, but normal works great!)
1 cup shelled edamame (I used frozen)
1 can black beans (rinsed)
½ jicama diced (I like to drizzle some lime juice and sprinkle some salt on the jicama about 5 minutes prior to combining with the other ingredients, this helps give it brightness and lots of flavor)
[br
Dressing
¼ cup olive oil
The juice of 2 limes
1 tsp. cumin
½ tsp. chili powder
½ tsp. salt
Cook 1 cup of quinoa according to package instructions ( I prefer to use chicken broth instead of water) then place in the fridge to chill for about 20 minutes). Meanwhile, rinse the edamame and black beans and set aside. Peel and dice the jicama. In a small bowl combine the ingredients for the vinaigrette and whisk until emulsified. Once the quinoa is cool, combine with the above ingredients and toss well.
Nutritions

Calories
658

Sodium
311mg
12% DV

Fat
18g
28% DV

Protein
31g
63% DV

Carbs
93g
31% DV

Fiber
21g
86% DV

Scalloped Potatoes

201

Scalloped potatoes are all things cheesy, garlicky and amazingly delicious. This mildly flavoured, the gooey cheese-filled dish is nothing short of mouth-watering!

Its exquisite combination of flavours and delectable taste make it a very popular dish.

3

Please Check:- https://www.nithisclickncook.com/scalloped-potatoes/


See the full directions on my site
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