Desserts

Red Velvet Blondies

92

Red velvet blondies with cream cheese icing

12
1 1/4 cup unbleached all purpose flour
1 tsp baking powder
1/4 tsp salt
3/4 cup unsalted butter, room temperature
3/4 cup light brown sugar, packed
2 eggs
1 tsp vanilla extract
1/8 - 1/4 tsp red food colouring
3/4 tsp baking soda
1 1/2 tsp white vinegar
1 cup white chocolate chips
Icing
3/4 cup oz package light cream cheese
1/4 cup unsalted butter
1 tsp pure vanilla extract
2 1/2 cups confectioners sugar, sifted
3 oz white chocolate, melted
heart sprinkles
1) Preheat oven to 350F. Spray a 8 inch square pan with non stick spray. Combine flour, baking powder and salt in a small bowl. 2) In a large bowl or mixer bowl, add butter and sugars and beat together...
See the full directions on my site
Nutritions

Calories
484

Sodium
251mg
10% DV

Fat
24g
37% DV

Protein
6g
12% DV

Carbs
60g
20% DV

Fiber
1g
4% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV