Red Velvet Bread Pudding

February 09, 2014

Red Velvet in a bread pudding! So good and so easy to make!

16.5 oz red velvet cake mix (and the ingredients it calls for), made into 24 cupcakes
5 eggs
1 cup milk (I used 2%)
1/2 cup heavy cream
1 TBSP vanilla
1 cup chocolate chips divided

Cut your cupcakes, about an hour after baking them, into quarters and lay them out on a baking sheet overnight. When you are ready to make your bread pudding, preheat your oven to 350 degrees. Mix the eggs,...
See the full directions on my site

Nutritions

Calories
379

Sodium
429mg
17% DV

Fat
19g
29% DV

Protein
6g
12% DV

Carbs
49g
16% DV

Fiber
2g
10% DV