Red Velvet Cake Trifle

February 05, 2014

194

Red Velvet Cake Trifle ~ Red Velvet Cake Loaded with Toasted Coconut, Chocolate Chips and a Light and Fluffy Cream Cheese Frosting!

4 eggs
3/4 c. sugar
1 (1 oz) bottle red food coloring
2 Tbsp buttermilk
1 tsp cider vinegar
1 tsp vanilla extract
3/4 c. cake flour
1/4 c. baking cocoa
1 tsp baking powder
1/2 tsp salt
Cream Cheese Whip
4 oz cream cheese, room temperature
2 Tbsp butter, softened
1/2 tsp vanilla extract
2 c. Cool Whip
Toppings
1/2 c. chocolate chips
1/2 c. toasted coconut

Preheat oven to 350 degrees. Spray a jelly roll (15 in x 10 in ) baking pan with non stick cooking spray. Set aside. In a large mixing bowl beat eggs on high for 3 minutes. Add sugar gradually while...
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Nutritions

Calories
292

Sodium
352mg
14% DV

Fat
17g
27% DV

Protein
5g
10% DV

Carbs
29g
10% DV

Fiber
3g
15% DV